Desserts
Tested, loved, and easy to make your own
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
White Chocolate Coconut Cake RecipeBy Nordic Ware
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Baked Ultimate Birthday CakeBy Baked
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Chocolate Crunchy Pearls GranolaBy Valrhona