Desserts
Tested, loved, and easy to make your own
Red Velvet Cake Ice CreamBy Tested and perfected in the Sur la Table kitchen
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Croissant, Fig & Ricotta Bread PuddingBy Breville
Berry Ice CreamBy Katy Hume & Sur La Table
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Melting MomentsBy Kerrygold
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking