Cuisine
Tested, loved, and easy to make your own
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Figs with Champagne SabayonBy GreenPan
Linguine with Clams and ChampagneBy The Modern Proper
Classic BriocheBy Tested and perfected in the Sur la Table kitchen