Cuisine
Tested, loved, and easy to make your own
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Infused PastaBy by iSicily: The Cookbook/i
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Pesto Steamed CodBy Wolfgang Puck & Marian Getz
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen