Cuisine
Tested, loved, and easy to make your own
Breakfast BurritoBy KitchenAid
Chicken Enchilada Roll UpBy KitchenAid
Ugly Vegetable PastaBy Recipe courtesy of Scraps
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Speedy Tortilla SoupBy Breville
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen