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Cuisine

Tested, loved, and easy to make your own

Southwestern Zoodle Salad with Chipotle-lime Dressing.

Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table

Arancini Di Riso - Rice Balls

Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen

Risotto Milanese

Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen

Grilled Fish with Mint Gremolata

Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes

Steamed Garlic Shrimp

Steamed Garlic ShrimpBy Lékué

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni

Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing

Frozen Margaritas

Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes