Cuisine
Tested, loved, and easy to make your own
Steamed Garlic ShrimpBy Lékué
Easy Mushroom and Leek SoupBy Tested and perfected in the Sur La Table kitchen
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Cantaloupe, Mint and Mango JuiceBy Breville
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué