Cuisine
Tested, loved, and easy to make your own
Potato FrittataBy Lékué
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
PaellaBy GreenPan
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova