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Cuisine

Tested, loved, and easy to make your own

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Spaghetti Alla Chitarra

Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen

Swiss Chard Au Gratin

Swiss Chard Au GratinBy Jacques Pépin

Double Spicy Honey Hawaiian Pizza

Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen

Gazpacho

GazpachoBy Courtesy of Vitamix

Ugly Vegetable Pasta

Ugly Vegetable PastaBy Recipe courtesy of Scraps

Blt the Salad

Blt the SaladBy Sur La Table & Andrews McMeel Publishing

Asparagus Farro Salad with Mint and Artichokes

Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables