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Cuisine
Tested, loved, and easy to make your ownInstant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Tamarind Barbecued Pork RibsBy Breville
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Cantonese-style Steamed BassBy Cuisinart
Parsnip, Celery and Pear JuiceBy Breville
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento