Cuisine
Tested, loved, and easy to make your own
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Crab and Zucchini SpaghettiBy Geoffrey Zakarian
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck