Cuisine
Tested, loved, and easy to make your own
Mexican Hot Chocolate TrifleBy Rosana Machiela
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Traditional French Fries with a KickBy E’Cucina Home
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp Kebabs with Vegetable RiceBy Le Creuset
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
Pineapple Teriyaki Chicken PizzaBy Charcoal Companion