Cuisine
Tested, loved, and easy to make your own
Healthy Steamed SalmonBy GreenPan
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Steamed Garlic ShrimpBy Lékué
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington