Cuisine
Tested, loved, and easy to make your own
French ToastBy Staub
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Linguine with Clams and ChampagneBy The Modern Proper
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Barbeque Pork Butt TacosBy Tom Douglas
Steamed MusselsBy Le Creuset
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes