Cuisine
Tested, loved, and easy to make your own
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry Ice CreamBy Vitamix
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Cantonese-style Steamed BassBy Cuisinart
Infused PastaBy by iSicily: The Cookbook/i