Cuisine
Tested, loved, and easy to make your own
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Seared Scallops with Mango SalsaBy Charcoal Companion