Cuisine
Tested, loved, and easy to make your own
Curried Noodle BowlBy Gina Fontana
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes