Cuisine
Tested, loved, and easy to make your own
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Cranberry Fruit Salad SmoothieBy Vitamix
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington