Cuisine
Tested, loved, and easy to make your own
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Cucumber Mint Margarita Quick PopsBy Zoku
Cantaloupe, Mint and Mango JuiceBy Breville
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Spaghetti Alla CarbonaraBy Sur La Table
Provencal Striped BassBy Lékué
Yellow Tomato GazpachoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington