Cuisine
Tested, loved, and easy to make your ownStrawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Barbecue RibsBy Lékué
Steamed MusselsBy Le Creuset
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Spring Pea RisottoBy GreenPan
Yellow Curry ChickenBy Zwilling J.A. Henckels