Cuisine
Tested, loved, and easy to make your own
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with ShrimpBy Instant Pot