Cuisine
Tested, loved, and easy to make your ownAsian Peanut PorkBy Fagor
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Beet, Apple and Celery JuiceBy Breville
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Bbq ChickenBy Wolfgang Puck & Marian Getz