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Cuisine

Tested, loved, and easy to make your own

Asian Peanut Pork

Asian Peanut PorkBy Fagor

Cucumber, Celery, Fennel and Bean Sprout Juice

Cucumber, Celery, Fennel and Bean Sprout JuiceBy Breville

Fresh Squid Ink Pasta Dough

Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Fish with Mint Gremolata

Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes

Linguine with Tuna, Capers and Olives

Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen

Spring Greens Burrata Pizza

Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni