Cuisine
Tested, loved, and easy to make your own
Carrot Apple Ginger JuiceBy KitchenAid
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry Fruit Salad SmoothieBy Vitamix
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso