Cuisine
Tested, loved, and easy to make your own
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Creamy Fruit Blend SmoothieBy KitchenAid
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Berry Ice CreamBy Katy Hume & Sur La Table