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Cuisine

Tested, loved, and easy to make your own

Oyster Au Gratin with Champagne

Oyster Au Gratin with ChampagneBy GreenPan

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Beet Greens with Nutmeg and Clementine

Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pan-seared Scallops with Deconstructed Guacamole

Pan-seared Scallops with Deconstructed GuacamoleBy DeLille Cellars

Buckwheat Crepes

Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes

Thai Fried Rice

Thai Fried RiceBy by Christopher Kimball