Cuisine
Tested, loved, and easy to make your own
Fruit Salad SmoothieBy Vitamix
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes