Cuisine
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Berry Ice CreamBy Katy Hume & Sur La Table
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Fresh & Fruity MargaritaBy Vitamix
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini Enchiladas with ChickenBy KitchenAid