Breakfast
Tested, loved, and easy to make your own
The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_
Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen
Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink