Breakfast
Tested, loved, and easy to make your own
The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_
French Toast with Sautéed ApplesBy Kristan Raines
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington