Breakfast
Tested, loved, and easy to make your own
Sous Vide Egg BitesBy ChefSteps
Truffle Potato GratinBy Le Creuset
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cinnamon Pull-apartsBy Nordic Ware
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen