Breakfast
Tested, loved, and easy to make your own
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Whole Wheat Waffles with Strawberry SauceBy Braun
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville