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Breakfast

Tested, loved, and easy to make your own

Baked Apple

Baked AppleBy Lékué

Smoked Salmon Eggs Benedict with Hollandaise

Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes

Baked Eggs Florentine

Baked Eggs FlorentineBy E’Cucina Home

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab

Cream Puffs with Espresso Pastry Cream

Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Grilled Nectarines with Brandy Cream

Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes

Jammy Egg + Za’atar Toast

Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum