Breakfast
Tested, loved, and easy to make your ownBelgian Waffles with Strawberries and Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Mini Gruyere and Shallot FrittatasBy Rebecca White, A Pleasant Little Kitchen
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Buttermilk Pancakes with Syrup-y StrawberriesBy Haley Aldoroty