Breakfast
Tested, loved, and easy to make your own
Kouign-amannBy Tested and perfected in the Sur la Table kitchen
Raspberry Baked DoughnutsBy Emily Laurae
Dehydrated ApplesBy Breville
Halloumi, Grilled Peach & Tomato SaladBy Diana Yen
Belgian Waffles with Strawberries and Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Plum JamBy Emily Eastman
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Strawberry Stuffed French ToastBy MinShien Denis