Breakfast
Tested, loved, and easy to make your own
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Croissant Eggs BenedictBy Hestan
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington