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Breakfast

Tested, loved, and easy to make your own

Beignets

BeignetsBy Pate Giltner

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit

Peanut Butter Jar Oats

Peanut Butter Jar OatsBy Joel Gamoran

Truffle Potato Gratin

Truffle Potato GratinBy Le Creuset

Brioche French Toast Casserole with Pecans

Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen

Deviled Eggs with Bacon Brioche

Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes

Orange-cardamom Marmalade

Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Carrot Apple Ginger Muffins

Carrot Apple Ginger MuffinsBy KitchenAid