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Breads

Tested, loved, and easy to make your own

Gruyere, Lemon and Parsley Gougères

Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes

Carrot-zucchini Bread with Candied Ginger

Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pastry Dough

Pastry DoughBy Sur La Table, Andrews McMeel Publishing

Savory Cornbread Pudding with Bacon, Leeks and Sage

Savory Cornbread Pudding with Bacon, Leeks and SageBy Rebecca White, A Pleasant Little Kitchen

Italian Rosemary and Roasted Garlic Focaccia

Italian Rosemary and Roasted Garlic FocacciaBy Sur La Table

Pappardelle Pasta Dough

Pappardelle Pasta DoughBy Ethan Stowell

Everything Bagel Rolls

Everything Bagel RollsBy Ashley Cuoco

Potato, Onion, and Gruyère Galette

Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing