Breads
Tested, loved, and easy to make your own
Cornbread and Sausage Dressing with PecansBy Tested and perfected in the Sur La Table kitchen
Chocolate Loaf with Peppermint GlazeBy Lenox Bakery
Pappardelle Pasta DoughBy Ethan Stowell
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dubliner, Sage and Walnut Cheese Crusted BiscuitsBy Kerrygold
Carrot Apple Ginger MuffinsBy KitchenAid