Breads
Tested, loved, and easy to make your own
Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry Cardamom Snowflake Pull Apart WreathBy Tested and perfected in the Sur la Table kitchen
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Garlic and Herb Pull Apart BreadBy Bianca Dodson
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso