Breads
Tested, loved, and easy to make your ownBraided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Dutch Oven BreadBy Le Creuset
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
No Knead Cranberry-rosemary BreadBy Kristan Raines