Breads
Tested, loved, and easy to make your own
Two Tone BreadBy Kelly Kortekaas
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
1-hour BreadBy Ankarsrum
No Knead Cranberry-rosemary BreadBy Kristan Raines
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Dutch Oven BreadBy Le Creuset
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso