Appetizers
Tested, loved, and easy to make your own
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Swiss Cheese FondueBy Greenpan
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Dungeness Crab and Avocado DipBy Ethan Stowell
Salsa MexicanoBy Vitamix