Appetizers
Tested, loved, and easy to make your own
Pickled Watermelon RadishBy KitchenAid
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Lemon-rosemary MignonetteBy Cynthia Nims
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Apple Roll Ups with Ham and CheddarBy KitchenAid
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes