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Appetizers
Tested, loved, and easy to make your ownCrostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Homemade MayonnaiseBy Recipe developed for Sur La Table’s Cooking Classes
Charred Scallion Hush PuppiesBy Le Creuset
Slow-simmered Bolognese Sauce
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Hot Beef & Bean DipBy Greenpan
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps