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Appetizers
Tested, loved, and easy to make your ownPork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Bread and Butter PicklesBy Katy Hume Sur La Table
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen