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Appetizers

Tested, loved, and easy to make your own

Oktoberfest Fondue

Oktoberfest FondueBy Jenna Schweizer

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen

Carrot Top Pesto Pasta

Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen

Caramelized Leek & White Bean Toast

Caramelized Leek & White Bean ToastBy Thyme & Temp

Prosciutto and Sage Croissant Stuffing

Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread

Sourdough Stuffing

Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen

Guacamole

GuacamoleBy All-Clad

Asparagus-goat Cheese Tart with Basil

Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen