Appetizers
Tested, loved, and easy to make your own
Smoked Chili ButterBy Breville
Sformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Cinnamon Honey Nut ButterBy KitchenAid
Dungeness Crab and Avocado DipBy Ethan Stowell