Appetizers
Tested, loved, and easy to make your ownChargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Honey Cayenne PopcornBy Zippy Pop, Inc.
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Daal MakhaniBy Amisha Gurbani, Jam Lab