Appetizers
Tested, loved, and easy to make your own
Easy Pork Rub DipBy Tom Douglas
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Scrappy PopcornBy Recipe courtesy of Scraps
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Leek BruschettaBy Zwilling J.A. Henckels
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen