Appetizers
Tested, loved, and easy to make your own
Whipped Ricotta Crostini with Apricots, Honey & PistachiosBy Sur La Table
Chocolate FondueBy Greenpan
Dehydrated ApplesBy Breville
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Apricot-bourbon MustardBy Sur La Table & Andrews McMeel Publishing
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Chunky GuacamoleBy Tested and perfected in the Sur la Table kitchen
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen