Appetizers
Tested, loved, and easy to make your own
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Roasted Garlic Cashew DipBy KitchenAid
Classic Swiss Fondue with CruditéBy Sur La Table
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Truffle AioliBy Sur La Table
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen