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Appetizers
Tested, loved, and easy to make your ownHoney Ginger WingsBy Bushwick Kitchen
Smoky Eggplant SpreadBy Tom Douglas
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Oktoberfest FondueBy Jenna Schweizer
Bruschetta in a JarBy the Ball® Corporation
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen