Appetizers
Tested, loved, and easy to make your own
Fromage FortBy Jacques Pépin
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Salsa MexicanoBy Vitamix
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen
Chocolate FondueBy Greenpan
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen