Appetizers
Tested, loved, and easy to make your own
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Caprese Herb Garlic BreadBy Ashley Cuoco
Traditional French Fries with a KickBy E’Cucina Home
Crostini with Homemade Fig Jam and Gorgonzola
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Classic French Fries with Truffle MayoBy Sur La Table
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen