Appetizers
Tested, loved, and easy to make your own
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Classic Swiss Fondue with CruditéBy Sur La Table
Sweet Potato FriesBy Braun
Vegetable Pot Stickers with Sesame-ginger Dipping SauceBy Instant Pot
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington