Recipes
Tested, loved, and easy to make your own
Braised Short RibsBy All-Clad
Soy MilkBy Hurom
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Sautéed Spring PeasBy Stephanie Izzard
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Apple Pie BarsBy Tested and Perfected in the Sur La Table Kitchen
Chili Honey Grilled CheeseBy Karlee Flores