Recipes
Tested, loved, and easy to make your own
Green Tomato Bloody MaryBy Recipe courtesy of Scraps
Pumpkin Spice LatteBy Sonoma Syrup Co.
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
Baked French Onion Pasta with Herby BreadcrumbsBy Stephanie Engoy, @thisisavocado_
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims
Instant Pot Mini Gruyere and Shallot FrittatasBy Rebecca White, A Pleasant Little Kitchen
Seared Filet Mignon with MushroomsBy Zwilling J.A. Henckels