Recipes
Tested, loved, and easy to make your own
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen
1-hour BreadBy Ankarsrum
Kitchen Sink 5-layer CakeBy Wilton®
Peanut Butter Cream PieBy Sur La Table & Renée Behnke, Memorable Recipes
Salt Cod Fritters with Aioli DipBy Tested and perfected in the Sur la Table kitchen
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Potatoes Au GratinBy Sur La Table & Ben Witten
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington