Skip to Content

Recipes

Tested, loved, and easy to make your own

Rainbow 5-layer Cake

Rainbow 5-layer CakeBy Wilton®

Spring Greens Burrata Pizza

Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni

Down-home Cornbread Stuffing

Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen

Frozen Margaritas

Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes

Pecan Crusted Salmon with Maple-mustard Glaze

Pecan Crusted Salmon with Maple-mustard GlazeBy Le Creuset

Summer Berry Galette

Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes

Baked Sole Roulades with Zucchini Stuffing

Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter