Recipes
Tested, loved, and easy to make your own
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from Le CreusetBy Le Creuset
Chocolate Chip Skillet CookieBy Tested and perfected in the Sur la Table kitchen
Frothy Orange JuiceBy Breville
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Pureed Beets with Yogurt and Za’atarBy Jerusalem