Recipes
Tested, loved, and easy to make your own
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Red Velvet MadeleinesBy Tested and perfected in the Sur la Table kitchen
Singapore-style Shrimp Udon Stir-fryBy Diana Yen, @diana_yen_
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
Seared Steak with Bourbon-shallot ButterBy Tested and perfected in the Sur la Table kitchen
Beet Juice & KombuchaBy Aysegul Sanford
Lemon Gin Spritz CocktailBy Megahn Brophy