Recipes
Tested, loved, and easy to make your own
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Berry Delicious SmoothieBy Vitamix
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cucumber, Celery, Fennel and Bean Sprout JuiceBy Breville
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen