Recipes
Tested, loved, and easy to make your own
Cinnamon Brown Butter Brioche WreathBy Britney Breaks Bread
One Skillet Chicken and Mushroom Orzo with Tarragon SauceBy Ana Pozo, adapted from Sur La Table
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
Roasted Vegetable and Chicken Pot PiesBy Sur La Table
Peanut Butter BrowniesBy Cisé Trading Co.
Lemon Mascarpone Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen